A spicy mix of Oxford stories from a house once belonging to a city sausage maker.
Two year anniversary
Bring out the mustard, dish up the mayonnaise, keep ketchup at the ready. For today I am both astonished and delighted to be celebrating the second anniversary of The Oxford Sausage. Publishing a weekly Oxford Sausage story for two years makes for over one hundred of the things. Several strings I’d say and enough I’d hope to make the party go with a bang. You are all invited.









