Sarah Cooper and her jars of sunshine
One of the regular activities that perks me up as I claw my way through dull grey January is marmalade making. A couple of weeks into the New Year, crates of the bitter Seville oranges needed in its production (smaller and more pitted than their sweeter counterparts) being to appear in the shops. They are available for a short period only, a couple of weeks if you are lucky. So as Oxford is a city of marmalade eaters you must be quick to secure your basketful of Spanish sunshine, sufficient to fill enough jars to last a good way into the coming year.









